About us

Our Story

We are providing exceptional
catering solutions to a number of clients

At Cumbria Catering Solutions Ltd, we understand the importance of food in every event. That is why we use only the freshest and highest quality ingredients to create mouth-watering dishes that are sure to please even the most discerning palate. Our team is constantly exploring new culinary trends and techniques to offer our clients a unique and unforgettable dining experience.
In addition to event catering, we also provide agency staff to assist with any event or function. Our professional and well-trained staff can handle all aspects of an event, from set-up to clean-up, ensuring that every detail is taken care of. This allows our clients to relax and enjoy their event without having to worry about the logistics.
We also offer private dining services for clients who prefer a more intimate gathering or celebration. Our team works closely with clients to create a personalized menu that caters to their preferences and dietary requirements, making every dining experience truly special.
Why Choose Us
One of our specialties is wedding catering, and we take great pride in being a part of our clients’ big day. Our experienced team understands the importance of this special occasion and goes above and beyond to create a memorable and delicious dining experience for the newlyweds and their guests.
At Cumbria Catering Solutions Ltd, we are committed to delivering exceptional service and exceeding our clients’ expectations. We have built a reputation for excellence in the catering industry, and our satisfied clients are a testament to our dedication and hard work.
Whether it’s a corporate event, private dinner, or wedding celebration, Cumbria Catering Solutions Ltd is the perfect choice for all your catering needs in Cumbria. We look forward to creating a delicious and unforgettable experience for you and your guests.

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Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread