In the business world, memorable experiences are always created. The company that can make you achieve all of the above is Cumbria Catering Solutions. We provide exclusive services that make your corporate events and meetings exceptional. From an intimate business discussion to a large conference, our team guarantees a perfect organization and delicious meals. Our main concern is to provide you with the best corporate catering services that will suit your requirements.

Why Corporate Catering Matters

Business occasions are not mere rituals; they are platforms for building and maintaining business bonds, motivating employees, and making memorable impressions. Catering is a very important aspect that defines the general impression. Quality food and excellent service delivery not only create the right image but also portray the quality and standards of your company. All your meals and other aspects are in sync with your objectives, giving your occasion the attention it deserves, when you work with Cumbria Catering Solutions.

What Sets Us Apart?

At Cumbria Catering Solutions, we have a passion for delivering the best quality services. Here are key aspects that distinguish us:

Our Signature Offers

So when you decide to hire us, you are hiring much more than just a caterer, you are actually hiring a team that breathes passion into the work about the outcome of the events.

Why Choose Our Corporate Catering Solutions?

We bring a combination of culinary artistry and operational excellence to every project. Our goal is to simplify your planning process while delivering outstanding results. With Cumbria Catering Solutions, your corporate events will exude professionalism and sophistication.

Client Success Stories

Over the years, we have had the privilege of working with esteemed organizations, providing impeccable services that have garnered rave reviews. From flawlessly executing boardroom meetings to grand gala dinners, our corporate catering solutions have consistently exceeded expectations. The positive feedback from our clients motivates us to push boundaries and deliver even better experiences.

Wrap Up

For events that truly make a mark, trust Cumbria Catering Solutions. Our commitment to excellence, attention to detail, and unmatched expertise in corporate catering solutions make us the ideal choice for your next corporate gathering. Reach out to us today and let us transform your vision into reality.

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits