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STREET FOOD BY CUMBRIA CATERING SOLUTIONS

Our Story

"Savor a World of Flavors That Will
Ignite Your Taste Buds!"

KOREAN FRIED CHICKEN

£13.95

A crispy fried chicken burger glazed in gochujang, accompanied by kimchi and gochujang mayo, all nestled in a soft brioche bun

BEEF BRISKET CHILI NACHOS

£13.95

Tender beef brisket piled on a bed of nachos, topped with sour cream and jalapeños.

PULLED PORK TACOS

£13.95

Succulent braised pulled pork wrapped in soft-shell tacos, served with fresh salsa and sour cream.

CAULIFLOWER & QUINOA BITES (VE)

£11.95

Roasted with Moroccan spices, drizzled with zesty mayo, and served in a vegan flatbread.

LOADED FRIES (V)

£7.95

Choose any of the above toppings to customize your fries!

The suppliers are as follow

The Cumbrian Chef At Your Table
We are providing exceptional catering solutions to a number of clients.
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Welcome to Cumbria Catering Solutions, which provides the best catering services in the United Kingdom. A company with a good reputation and a desire to continually provide quality services we are your ideal catering partners. If you are searching for keywords like ‘catering near me’ or looking for any particular service our team makes your events memorable

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Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread