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Cumbria Catering Solutions ltd

From Recruitment Specialises To Outdoor Catering We Have You Covered

About us

We are providing exceptional
catering solutions to a number of clients

Cumbria Catering Solutions Ltd is a leading catering company that specializes in providing high-quality event catering services, agency staff, private dining, and wedding catering services. Established in the heart of Cumbria, our company has been providing exceptional catering solutions to a number of clients

Our journey began with a vision to provide delicious and innovative catering services to events of all sizes and types. With a team of experienced and skilled chefs, event planners, and service staff, we have successfully catered to a wide range of events, from intimate private dinners to large corporate events.
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Private Dining

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opening HOURS

Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am
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Recruitment

Cumbria Catering Solutions is a leading provider of relief catering services in the United Kingdom. our company is dedicated to providing exceptional food and beverage solutions to businesses and organizations in need of temporary catering services.

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Wedding & out door events

At Cumbria Catering Solutions, we understand that every wedding is unique and requires a personal touch. That’s why we work closely with our clients to create customized menus that suit their specific tastes and dietary requirements. Our team of experienced chefs takes pride in using the freshest and finest locally-sourced ingredients to create mouth-watering dishes that will delight and impress your guests.

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They All Love Our Food

Absolutely perfect 5 stars We used Ian (and Lisa) to cater for my father-in-law’s 90th birthday dinner whilst staying at a Langdale Lodge. I have to say the whole experience was brilliant from beginning to end. They catered for multiple dietary requirements, baked a superb feature birthday cake, cooked us a mouth watering meal and on the evening itself provided great service. I would have no hesitation in recommending Cumbria Catering Solutions.

Peter Borley

I had the pleasure of working with Ian and his chefs from Cumbria Catering Solutions who recently provided dedicated chefs with very little notice. Professionalism 5* Expertise 5* Efficiency 5* Communication 5* This recruitment agency has exceeded our expectations in every aspect.

High Spirits Leisure Group

Absolutely perfect

We used Ian (and Lisa) to cater for my father-in-law’s 90th birthday dinner whilst staying at a Langdale Lodge. I have to say the whole experience was brilliant from beginning to end. They catered for multiple dietary requirements, baked a superb feature birthday cake, cooked us a mouth watering meal and on the evening itself provided great service. I would have no hesitation in recommending Cumbria Catering Solutions.

Peter Borley

I had the pleasure of

I had the pleasure of working with Ian and his chefs from Cumbria Catering Solutions who recently provided dedicated chefs with very little notice.
Professionalism 5*
Expertise 5*
Efficiency 5*
Communication 5*
This recruitment agency has exceeded our expectations in every aspect.

High Spirits Leisure Group

Top level commitment

Ian from Cumbria Catering Solutions has worked with High Spirits Leisure for over a year, on and off, and has been the only agency chef I have ever considered part of the team. His commitment, care, and dedication to working in the best interests of the company have been outstanding. Ian is adaptable, professional, and never driven by the typical agency mindset. Instead, he’s refreshingly helpful and genuinely invested in the success of the team. A true asset to any business.

Cee-jay williams

Top notch chefs.

I’ve had the honour to work alongside Ian and many of his other chefs through the summer. Not only have they adapted quickly throughout our kitchens, they’ve brought passion, professionalism and fun to them all.

I’d recommend you to any business.

Peter Richards
High Spirit Leisure Group

Golden Wedding Anniversary

Ian i would just like to say thank you to you & your team for making our celebration so special. We all enjoyed dinner & appreciated the work & preparation that went into our special event, it was lovely to meet you all. We will all have happy memories from our Celebration..& also the weather has been amazing too!

We will certainly mention you in the guestbook at The Paddock in Keswick

Kind Regards

Elizabeth

Elizabeth
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The Cumbrian Chef At Your Table
We are providing exceptional catering solutions to a number of clients.
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Welcome to Cumbria Catering Solutions, which provides the best catering services in the United Kingdom. A company with a good reputation and a desire to continually provide quality services we are your ideal catering partners. If you are searching for keywords like ‘catering near me’ or looking for any particular service our team makes your events memorable

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits