Cumbria Catering Solutions is a leading provider of relief catering services in the United Kingdom. our company is dedicated to providing exceptional food and beverage solutions to businesses and organizations in need of temporary catering services.
Our team of experienced professionals is highly skilled in providing efficient and high-quality catering services during times of crisis, unexpected events, or planned maintenance. We understand the importance of providing timely and reliable catering solutions to our clients, which is why we have built a reputation for being the go-to company for relief catering.
At Cumbria Catering Solutions, we take pride in our ability to adapt to any situation and deliver exceptional services to our clients. Whether it’s an emergency situation or a planned event, we have the resources and expertise to handle any catering needs. Our team works closely with our clients to understand their specific requirements and create customized solutions to meet their needs.
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Sit down menu £50 per person
1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta (V,VE+)
2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce
3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.
1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce
2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute
3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo
1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint
2. Set Chocolate tart, raspberry gel toasted pistachio
3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream
1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents
1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough
2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce
3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread
4. Chefs French onion soup served with gruyere cheese crouton
1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce
2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute
3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet
1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream
2. Strawberry & Prosecco cheesecake
3. warm treacle tart served with clotted cream
4. selection of cheese & biscuits