– Assorted sandwiches
– Home-roasted, hand-carved gammon
– Cumberland sausage rolls
– Pasta salad
– Tomato and mozzarella skewers
– Potato & spring onion salad
– Mixed leafy greens salad
– Vegetable crudités with dips
– One tray bake (chocolate brownie, caramel heaven, maple & pecan, lemon drizzle)
– Assorted sandwiches and wraps
– Roasted cheese and tomato quiche
– Pork pie
– Mixed leafy greens salad
– Coleslaw
– Pasta salad
– Potato & spring onion salad
– Melon and Parma ham skewers
– Vegetable crudités with dips
– Fruit platter
– 2 tray bakes (chocolate brownie, caramel heaven, maple & pecan, lemon drizzle)
– Cottage pie
– Tomato ratatouille (VE)
– Fragrant couscous
– Chef’s soup of the day
– Mac & cheese (V)
– Mixed leafy salad
– Lamb & mint kofta
– Spiced tomato & butter bean taco stew (VE)
– Chilli con carne
– Steamed rice
– Vegetable lasagne (V)
– Pickled red onion & rocket salad
– Venison cobbler
– Roasted chickpea, courgette & heirloom tomato coconut curry (VE)
– Sticky jasmine rice
– Lentil shepherd pie (V)
– Chicken coq au vin
– Garlic & rosemary new potatoes
min party size 10 people