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Absolutely perfect

We used Ian (and Lisa) to cater for my father-in-law’s 90th birthday dinner whilst staying at a Langdale Lodge. I have to say the whole experience was brilliant from beginning to end. They catered for multiple dietary requirements, baked a superb feature birthday cake, cooked us a mouth watering meal and on the evening itself provided great service. I would have no hesitation in recommending Cumbria Catering Solutions.

Peter Borley

I had the pleasure of

I had the pleasure of working with Ian and his chefs from Cumbria Catering Solutions who recently provided dedicated chefs with very little notice.
Professionalism 5*
Expertise 5*
Efficiency 5*
Communication 5*
This recruitment agency has exceeded our expectations in every aspect.

High Spirits Leisure Group

Top level commitment

Ian from Cumbria Catering Solutions has worked with High Spirits Leisure for over a year, on and off, and has been the only agency chef I have ever considered part of the team. His commitment, care, and dedication to working in the best interests of the company have been outstanding. Ian is adaptable, professional, and never driven by the typical agency mindset. Instead, he’s refreshingly helpful and genuinely invested in the success of the team. A true asset to any business.

Cee-jay williams

Top notch chefs.

I’ve had the honour to work alongside Ian and many of his other chefs through the summer. Not only have they adapted quickly throughout our kitchens, they’ve brought passion, professionalism and fun to them all.

I’d recommend you to any business.

Peter Richards
High Spirit Leisure Group

Golden Wedding Anniversary

Ian i would just like to say thank you to you & your team for making our celebration so special. We all enjoyed dinner & appreciated the work & preparation that went into our special event, it was lovely to meet you all. We will all have happy memories from our Celebration..& also the weather has been amazing too!

We will certainly mention you in the guestbook at The Paddock in Keswick

Kind Regards

Elizabeth

Elizabeth

Book Now

Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread