A beautiful platter made for breakfast and brunches featuring individual deliciously creamy traditional Greek yoghurt pots topped off beautifully with the best Super Berry Granola, all butter croissants, Tiptree strawberry jam and pure honey, indulgent fresh pastries and gorgeous seasonal fruit accompanied by refreshing fresh orange juice.
Our Vegan graze board has been enhanced to feature five exceptional artisan Vegan cheeses, artfully arranged among a selection of fresh, healthy, and locally sourced seasonal crudités like carrots, mixed bell peppers, cucumbers, radishes, and celery. Accompanied by creamy Greek hummus, mixed Italian olives, seasonal fruits, sweet potato falafel pakoras, and crackers, this board is a delightful treat.
Our individual Picky Bits Boxes are perfect for those who prefer not to share! Ideal for a working lunch, corporate event, hen party, picnic in the park with friends, or simply enjoying with a nice glass of wine in the sunshine!
Each box features a delightful assortment of treats, including three luxury cheeses, creamy real Greek hummus with carrot, cucumber, and celery batons, cured Italian meats, mini tomatoes, Crackers portion packs, grapes, olives, butter portions, delicious stuffed peppers with cream cheese, a mini jar of Onion Relish, and a touch of seasonal fruit.
Sit down menu £50 per person
1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta (V,VE+)
2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce
3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.
1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce
2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute
3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo
1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint
2. Set Chocolate tart, raspberry gel toasted pistachio
3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream
1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents
1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough
2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce
3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread
4. Chefs French onion soup served with gruyere cheese crouton
1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce
2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute
3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet
1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream
2. Strawberry & Prosecco cheesecake
3. warm treacle tart served with clotted cream
4. selection of cheese & biscuits