Facebook Instagram Twitter

About us

Our Story

We are providing exceptional
catering solutions to a number of clients

At Cumbria Catering Solutions Ltd, we understand the importance of food in every event. That is why we use only the freshest and highest quality ingredients to create mouth-watering dishes that are sure to please even the most discerning palate. Our team is constantly exploring new culinary trends and techniques to offer our clients a unique and unforgettable dining experience.
In addition to event catering, we also provide agency staff to assist with any event or function. Our professional and well-trained staff can handle all aspects of an event, from set-up to clean-up, ensuring that every detail is taken care of. This allows our clients to relax and enjoy their event without having to worry about the logistics.
We also offer private dining services for clients who prefer a more intimate gathering or celebration. Our team works closely with clients to create a personalized menu that caters to their preferences and dietary requirements, making every dining experience truly special.
Why Choose Us
One of our specialties is wedding catering, and we take great pride in being a part of our clients’ big day. Our experienced team understands the importance of this special occasion and goes above and beyond to create a memorable and delicious dining experience for the newlyweds and their guests.
At Cumbria Catering Solutions Ltd, we are committed to delivering exceptional service and exceeding our clients’ expectations. We have built a reputation for excellence in the catering industry, and our satisfied clients are a testament to our dedication and hard work.
Whether it’s a corporate event, private dinner, or wedding celebration, Cumbria Catering Solutions Ltd is the perfect choice for all your catering needs in Cumbria. We look forward to creating a delicious and unforgettable experience for you and your guests.
The Cumbrian Chef At Your Table
We are providing exceptional catering solutions to a number of clients.
BOOK NOW
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English.

Quick Links

Services

© 2024 Cumbria Catering . All rights reserved.

Book Now

Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits