The Ultimate Guide to Choosing the Perfect Caterer for Your Event

ultimate guide choosing perfect caterer

A person’s memories about an event tend to stay forever because the quality of food and service makes a significant impact on the success of such occasions. A detailed guide about Choosing the Perfect Caterer for events emphasizes that professional menu planning alongside extraordinary service delivery creates essential dynamics for memorable celebrations. Guests might experience […]

15 Tips for Choosing the Best Food Catering Service

Tips-for-Choosing-the-Best-Food-Catering-Service

Picking an appropriate catering service determines both the success and failure of your event celebration. Your guests entire event experience depends entirely on food quality together with the provided services while attending weddings, corporate functions, birthday parties or private social gatherings. Providing impeccable food combined with service excellence enables a customized event for the person […]

Top 15 Best Foods for Catering

Best-Foods-for-Catering

Food quality stands as the most crucial element in designing memorable occasions during event organization. Every event including weddings business meetings and birthdays and intimate feasts requires choosing appropriate food dishes.  Catering foods need to provide splendid taste alongside practical traits including simple serving methods and a broad selection of detectable food options that support […]

Top 11 High-Risk Foods for Caterers

11 High-Risk Foods for Caterers

Food safety and strict hygiene standards constitute the basis of professional catering work. Caterers running services in the UK must watch out for specific high-risk foods because these foods increase the chances of causing foodborne illnesses. Managing high-risk foods stands as an essential requirement for all party catering near me operators and event caterers in […]

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits