Grazing board options

breakfast & brunch £10.95 per person

A beautiful platter made for breakfast and brunches featuring individual deliciously creamy traditional Greek yoghurt pots topped off beautifully with the best Super Berry Granola, all butter croissants, Tiptree strawberry jam and pure honey, indulgent fresh pastries and gorgeous seasonal fruit accompanied by refreshing fresh orange juice.

Our breakfast graze board is absolutely ideal for birthday celebrations with friends and family, bridal breakfasts, group weekend breaks, hotel and glamping stay overs, gentlemanly stag do’s & ladylike hen parties, corporate events and networking meetings.

Ploughman’s grazing board £15.95 per person

Who can resist a Ploughman's?

Enjoy a delectable array of the finest gourmet British pork pies, sausage rolls and soft yolk scotch eggs. Indulge in generous wedges of Aged Cheddar, Blue Stilton and Oak-Smoked Lancashire cheese. Complement these with pickled onions, celery, hearty slices of granary bread, sea salted butter, and locally sourced apples. To top it all off, savor the finest accompaniments Traditional Piccalilli and Great Pickle.

⁠Vegan grazing board £13.95 per person

Our Vegan graze board has been enhanced to feature five exceptional artisan Vegan cheeses, artfully arranged among a selection of fresh, healthy, and locally sourced seasonal crudités like carrots, mixed bell peppers, cucumbers, radishes, and celery. Accompanied by creamy Greek hummus, mixed Italian olives, seasonal fruits, sweet potato falafel pakoras, and crackers, this board is a delightful treat.

Picky Bits £11.95 per person

Our individual Picky Bits Boxes are perfect for those who prefer not to share! Ideal for a working lunch, corporate event, hen party, picnic in the park with friends, or simply enjoying with a nice glass of wine in the sunshine!

Each box features a delightful assortment of treats, including three luxury cheeses, creamy real Greek hummus with carrot, cucumber, and celery batons, cured Italian meats, mini tomatoes, Crackers portion packs, grapes, olives, butter portions, delicious stuffed peppers with cream cheese, a mini jar of Onion Relish, and a touch of seasonal fruit.

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Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread