Private Dining

Private dining

Elevate your special occasion with our Exclusive Private Dining Experience. Whether it’s an intimate celebration, a corporate gathering, or a family reunion, our dedicated team is here to create unforgettable memories tailored just for you.

What We Offer:

Personalized Menus: Collaborate with our culinary experts to design a bespoke menu that reflects your tastes and preferences. Choose from a range of cuisines, featuring seasonal ingredients and exquisite flavors.

Elegant Ambiance: Enjoy an exclusive space adorned with sophisticated decor, creating the perfect atmosphere for your gathering. We can customize the setting to match your theme, ensuring a memorable backdrop for your event.

Dedicated Service: Our attentive staff will be at your service, providing a seamless dining experience. From the moment you arrive until your last bite, we’ll ensure every detail is taken care of.

Wine Pairing: Enhance your meal with our carefully curated wine selections. Our sommelier can recommend the perfect pairings to complement your menu, elevating your dining experience even further.

Custom Touches: Whether you desire floral arrangements, personalized place settings, or entertainment options, we’re happy to accommodate special requests to make your event truly unique.

Menu 1
£65.00 per person

min party size 10 people

Please be aware that all our dishes are made to order & will be prepared one day prior to your event date A fee of £150 will be charged upon booking to cover the staffing costs for the preparation of your event

Menu 2
£90 per person

minimum 10 people

Please be aware that all our dishes are made to order & will be prepared one day prior to your event date A fee of £150 will be charged upon booking to cover the staffing costs for the preparation of your event

Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread

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