relief support

Relief support

Cumbria Catering Solutions is a leading provider of relief catering services in the United Kingdom. our company is dedicated to providing exceptional food and beverage solutions to businesses and organizations in need of temporary catering services.
Our team of experienced professionals is highly skilled in providing efficient and high-quality catering services during times of crisis, unexpected events, or planned maintenance. We understand the importance of providing timely and reliable catering solutions to our clients, which is why we have built a reputation for being the go-to company for relief catering.
At Cumbria Catering Solutions, we take pride in our ability to adapt to any situation and deliver exceptional services to our clients. Whether it’s an emergency situation or a planned event, we have the resources and expertise to handle any catering needs. Our team works closely with our clients to understand their specific requirements and create customized solutions to meet their needs.

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Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread