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Golden Wedding Anniversary

Ian i would just like to say thank you to you & your team for making our celebration so special. We all enjoyed dinner & appreciated the work & preparation that went into our special event, it was lovely to meet you all. We will all have happy memories from our Celebration..& also the weather has been amazing too!

We will certainly mention you in the guestbook at The Paddock in Keswick

Kind Regards

Elizabeth

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Menu 1
£65.00 per person

min party size 10 people

Starters

  1. Heritage Tomato & Bocconcini Cheese Salad served with Balsamic Glaze & a Sourdough Crostini (V)
  2. Smoked Trout & Haddock fish cakes served with Dill Mayonnaise, Dill Oil & Red Vein Sorrel
  3. Ham Hock Terrine served with Hawkshead Piccalilli, Lamb Lettuce & Toasted Brioche
  4. Crispy Pork Belly bites served with tangy BBQ sauce

Main course

  1. Truffle Chicken Breast served with Sweet Potato Puree, Spring Greens & a Smoked Chicken Sauce
  2. Slow cooked Beef Featherblade served with Creamed Potato, Confit Carrot & a Red Wine Sauce
  3. Roasted Beetroot served with Pine Nut Puree, Braised Baby Gem, crumbled Vegan Feta (VE)
  4. Pan roasted Sea Bream served on a warm New Potato tossed in Salsa Verde & Mediterranean Vegetable Salad

Desserts

  1. Chefs Sticky Toffee Pudding served with Butterscotch Sauce & Vanilla Ice Cream
  2. Lemon Tart served with Mixed Berry Compote
  3. Strawberry Eton Mess (GF)
  4. Treacle Tart served with Clotted Cream

Menu 2
£90 per person minimum 10 people

Starters

  1. Bloody Mary crumpet topped king Prawns finished with Dill Oil  
  2. BBQ Korean Beef served in a Gochujang Sauce with crispy Noodles & Seaweed
  3. Home Cured Salmon served with Apple & Cucumber Salsa, Sea Herbs & Wild Garlic Oil   
  4. Salt baked Beetroot served with whipped Goats Cheese, smoked Walnuts & Chicory

Appetizer

  1. Champagne sorbet

Main course

  1. 10oz Lakeland Ribeye Steak served with Confit Mushrooms & Tomato, Hand-cut Chips, Peppercorn Sauce, Rocket & Parmesan Salad
  2. Pan roasted Cod served with a Tomato, Olive & Nduja Sauce, Confit New Potatoes
  3. Wild Mushroom & black Truffle Ravioli tossed in a Sage Butter (V)
  4. Lakeland Lamb shoulder served with Aubergine purée, crumbled feta, Kalamata Olives, truffle Potato & Lamb jus

Desserts

  1. 55% Dark Chocolate Delice served with Raspberry Sorbet
  2. Selection of Cumbria Cheese served with local Chutney (Selection will be given 1-week prior to your event)
  3. Vanilla Rice Pudding served Poached Pear, puffed black Rice & Lemon Balm
  4. Classic Creme Brûlée served with Shortbread