They include gala, fundraiser, or community events and with our event catering in Great Britain,
we guarantee to deliver more than expected. We add professionalism, experience, and a hint of
class to your dining experience thus leaving your guests with something to always look forward
to.
We are one of the premier catering services in UK and that is why we guarantee quality
services. Whether choosing suppliers, selecting our raw produce, or designing our menus, we
guarantee that you get only the best. The dedication of our team and strive for quality have
been valued by our customers and praised severally by our clients.
Sit down menu £50 per person
1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta (V,VE+)
2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce
3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.
1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce
2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute
3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo
1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint
2. Set Chocolate tart, raspberry gel toasted pistachio
3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream
1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents
1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough
2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce
3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread
4. Chefs French onion soup served with gruyere cheese crouton
1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce
2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute
3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet
1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream
2. Strawberry & Prosecco cheesecake
3. warm treacle tart served with clotted cream
4. selection of cheese & biscuits