Food quality stands as the most crucial element in designing memorable occasions during event organization. Every event including weddings business meetings and birthdays and intimate feasts requires choosing appropriate food dishes. 

Catering foods need to provide splendid taste alongside practical traits including simple serving methods and a broad selection of detectable food options that support all dietary needs. Our team at Cumbria Catering Solutions UK delivers a deep awareness of the essential role that selecting perfect menus holds in hosting successful events. Our collection of expertly selected top 15 best foods for catering offers guaranteed guest satisfaction throughout these offerings.

1. Mini Sandwiches & Wraps

Mini sandwiches and wraps have become timeless favorites in the world of catering because of their convenient size which makes them widely appealing. The portfolio of miniature sandwiches at Cumbria Catering Solutions UK includes classic smoked salmon with cream cheese which creates upscale yet basic catering solutions.

2. Canapés & Finger Foods

The combination of canapés and finger foods serves as a classy addition to parties since it lets people move about while enjoying their tasty portions. The combination of bruschetta with sun-dried tomatoes stuffed mushrooms and smoked salmon blinis brings multiple flavors and different textures to each bite.

3. Traditional Roast Dinners

British roast dinners create an enduring impression through their ability to deliver comforting and robust cuisine that British citizens love. The combination of succulent beef chicken or nut roast served with potatoes and vegetables alongside Yorkshire puddings and gravy creates a memorable dining moment.

4. Buffet-Style Platters

The buffet setup provides ideal functionality because it provides numerous dishes that cater to all tastes. Buffet-style catering allows guests to enjoy their meal through an informal dining atmosphere that comes with an array of fresh deli meats, premium cheeses, salads artisan bread, and Mediterranean mezze.

5. Gourmet Pies & Pasties

British people identify gourmet pies and pasties as top comfort food items. Various pie fillings including steak and ale along with chicken and leek and luxurious vegetarian mushrooms with cheese provide enjoyable tastes for all customers. Homely dishes made with these fillings surpass expectations when served with potatoes and gravy because they combine full flavor and sheer filling satisfaction.

6. Fish & Chips

Fish and chips consistently win hearts at casual functions because they provide an outstanding delicacy that suits any relaxed event. The combination of exceptionally light fish batter with heavy-cut fries alongside mushy peas and tartar sauce produces a meal that captures both memories of the past and satisfaction.

7. BBQ & Grilled Specialties

Summertime outdoor and summer events find their perfect match in the distinctive barbecue-and-grill aromas that emerge from char-cooked meats and delectable treats. The BBQ-style menu brings excitement through its tantalizing skewered chicken together with premium burgers along sausages that are beautifully marinated.

8. Curry & Rice Dishes

Aromatic and warm curry dishes serve as unmissable hits for catering events because of their delicious spicy flavors. These dishes include mild coconut korma, fiery madras, and hearty chana masala; they work best with fluffy rice, naan bread, and chutneys including pickles as accompaniments.

9. Pasta & Lasagne

Large events in Italy should always feature Italian cuisine as a dependable solution. The traditional beef lasagne alongside chicken alfredo pasta and vegetarian pasta bakes offers a satisfying dinner that serves multiple people without difficulty because of their simple serving methods. Garlic bread with fresh salad creates an excellent addition to the meal.

10. Ploughman’s Lunch

The Ploughman’s lunch represents a traditional British rural dish suitable for relaxed outdoor dining. A combination of aged cheddar cheese with ham slices tangy pickles crusty bread and fresh salad creates this typical British meal which demonstrates classic British flavors. 

11. Sushi & Asian Bites

Those looking for modern event catering can experience light sophisticated enjoyment through the combination of sushi and other traditional Asian dishes. Fresh sushi rolls combined with spring rolls and dim sum provide guests with numerous healthy snacks that prevent them from becoming excessively full.

12. Afternoon Tea Selections

British culture shines through a sophisticated afternoon tea experience which presents an elegant display of food. Afternoon tea features possessive sandwiches together with baking-hot scones accompanied by clotted cream and jam and different pastries that provide an elegant catering choice suitable for weddings corporate dinners and garden receptions.

13. Vegetarian & Vegan Specialties

The rising popularity of plant-based food requires any catering service to include vegetarian and vegan dining alternatives on its menus. Guests can enjoy colorful roasted vegetable tarts along with bell pepper stuffed items lentil pies and coconut curry meals. Every guest can find satisfying choices through your menu selection which includes plant-based dishes.

14. Decadent Desserts

Every celebration must have its concluding sweet course to be considered complete. A traditional British dessert selection featuring sticky toffee pudding and Eton mess and treacle tart provides soothing comfort for all types of meals.

15. Cheese & Charcuterie Boards

A refined catering option that takes European influences should feature sophisticated cheese and charcuterie boards as an excellent presentation. Fine cheeses partnered with dried meats and nuts alongside artisan crackers together with fresh produce present themselves as a sophisticated yet relaxed dining option that wine or craft ales help enhance.

The Excellence of Catering Services Comes From Cumbria Catering Solutions UK

The selection of an appropriate Event menu requires artistic expertise because it determines how well your event will succeed. Cumbria Catering Solutions UK develops customizable catering packages that match your particular requirements. The expert team at Cumbria Catering Solutions UK creates delicious menu dishes that our chefs make beautiful through presentation to achieve peak standards in quality and taste.

Cumbria Catering Solutions UK devotes itself to transforming every type of event into a remarkable dining experience. Each menu at Cumbria Catering Solutions UK comprises traditional British classics

Contact Cumbria Catering Solutions UK right now to work together on menu selection for your upcoming event.

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits