In today’s complex environment of business, catering services are not just about providing food; they are about delivering experiences. Cumbria Catering Services unique feature of the establishment is its remarkable catering service offering solutions for all the clients who seek its services with the kind of services that suit their needs. Whether it’s a small dinner party or a large conference, we revolutionise the way food meets service to create great memorable experiences.

Why Is There a Need to Innovate in Catering?

Over the years, catering has undergone a number of developments. In other words, it’s now possible to forget about monotonous seasonal menus and uniformity schemes. Today’s clients expect the companies to be as unique and inventive as possible, and Cumbria Catering Services answers that call. They range from our standard catering offerings that are nothing less than exceptional to over-and-above catering to deliver exceptional event services.

That is why one of the most important points of our work strategy is the consideration of individual characteristics of contracts with the client. From a dietary approach, a cultural aspect, or any theme that the client wants incorporated into the trip, our team is ideal for the job. Furthermore, we ensure that the food tastes and technology are up to date and unique all the time. It is this that puts us in a special position amongst the catering service providers in the market today.

What makes us Different:

This catering services company, James Cumbria, takes pride in refreshing conventional catering expectations. Here’s how we bring innovation to the table:

Why Should You Work With Cumbria Catering Services?

In the case of catering services, it is very important thus to identify and select an appropriate supplier. At Cumbria Catering Services we aim and strive for success every step of the way. It is not just grocery or catering services that we offer to our clients but narratives. Here are some reasons why clients consistently choose us:

Success Stories That Inspire

As is often the case with such centers, over the years, Cumbria Catering services has had the fortune of serving a variety of clients. Whether it is corporate dining, a wedding, a simple family gathering, our creative catering concepts have always stood tall. Here are a few highlights:

The Anticipated Future of Catering, with the Reflection of Cumbria Catering Services

Looking forward, Cumbria Catering Services continues to adapt new frontiers of sustainable innovation. We will also be adding new catering solutions that will be in line with the current trends, not forgetting new technologies. The three core values for our growth include sustainability with creativity on client needs and satisfaction in achieving new standards in the industry.

Whether one is need of a simple order of dinner or organizing a big event, Cumbria Catering Services is your go-to service provider for organizing unique events.

Wrapping Up: Transform Your Events Today

Therefore, new catering services provision is the focus of outstanding occasions, and we are proud to present CSC as our company successfully supplying such services. Every need is met—from the type of food served to the kind of engagement and, from the environmental consideration to the eye appeal, we do the best for the client.

If you intend to have an event, you will prefer to be the next level; then Cumbria Catering Services is the way to go. We would like to help you turn your dream into reality as well as looking artistic, work-oriented, and extra magical behind the foods. Call us today and learn about how our approaches to catering can redefine your special events.

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits