We used Ian (and Lisa) to cater for my father-in-law’s 90th birthday dinner whilst staying at a Langdale Lodge. I have to say the whole experience was brilliant from beginning to end. They catered for multiple dietary requirements, baked a superb feature birthday cake, cooked us a mouth watering meal and on the evening itself provided great service. I would have no hesitation in recommending Cumbria Catering Solutions.
Sit down menu £50 per person
1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta (V,VE+)
2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce
3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.
1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce
2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute
3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo
1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint
2. Set Chocolate tart, raspberry gel toasted pistachio
3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream
1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents
1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough
2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce
3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread
4. Chefs French onion soup served with gruyere cheese crouton
1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce
2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute
3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet
1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream
2. Strawberry & Prosecco cheesecake
3. warm treacle tart served with clotted cream
4. selection of cheese & biscuits