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Weddings & Events

Weddings

At Cumbria Catering Solutions, we understand that every wedding is unique and requires a personal touch. That’s why we work closely with our clients to create customized menus that suit their specific tastes and dietary requirements. Our team of experienced chefs takes pride in using the freshest and finest locally-sourced ingredients to create mouth-watering dishes that will delight and impress your guests.
Our commitment to providing exceptional service extends beyond the kitchen. Our dedicated team of event planners and coordinators work tirelessly to ensure that every aspect of your wedding catering is seamlessly executed. From the initial consultation to the final clean-up, we handle every detail with the utmost professionalism and attention to detail.
We offer a wide range of catering options to suit any wedding style, from elegant sit-down dinners to casual buffets and everything in between. Whether you’re planning an intimate gathering or a grand celebration, our team has the expertise and resources to make it a success.
At Cumbria Catering Solutions, we take great pride in our ability to exceed our clients’ expectations and create unforgettable culinary experiences. We have had the pleasure of catering for numerous weddings in Cumbria and have received glowing reviews from our satisfied clients. Our team is dedicated to making your wedding day a truly memorable and stress-free occasion.
Choose Cumbria Catering Solutions for your wedding and let us help you create a delicious and unforgettable experience for you and your guests. Contact us today to learn more about our services and to start planning your dream wedding menu.

Events

Whether it’s a corporate event, wedding, or outdoor celebration, we offer a tailored approach to catering that reflects the unique needs and preferences of our clients. We work closely with each client to create a personalized menu that suits their budget, dietary requirements, and event theme.
At Cumbria Catering Solutions, we understand the importance of providing exceptional service to our clients. Our staff is highly trained in hospitality and event management, ensuring that every aspect of the catering experience runs smoothly. From set up to clean up, we handle all the details, allowing our clients to relax and enjoy their event.
Our commitment to sustainability is reflected in our practices, from using biodegradable and eco-friendly serving ware to partnering with local farmers and suppliers. We are proud to support our community and promote responsible and ethical practices in our industry.
Over the years, we have had the pleasure of catering for a wide range of events, from intimate gatherings to large-scale corporate functions. Our dedication to consistently delivering high-quality food and service has earned us a reputation as one of the best catering companies in Cumbria. We are honored to have received numerous accolades and positive reviews from our satisfied clients.
At Cumbria Catering Solutions, we are passionate about creating unforgettable culinary experiences for our clients. We are committed to continuously improving and expanding our services to meet the evolving needs of our clients. Thank you for considering us for your next event, and we look forward to serving you soon.
grazing board options

Private dining

Elevate your special occasion with our Exclusive Private Dining Experience. Whether it’s an intimate celebration, a corporate gathering, or a family reunion, our dedicated team is here to create unforgettable memories tailored just for you.

What We Offer:

Personalized Menus: Collaborate with our culinary experts to design a bespoke menu that reflects your tastes and preferences. Choose from a range of cuisines, featuring seasonal ingredients and exquisite flavors.

Elegant Ambiance: Enjoy an exclusive space adorned with sophisticated decor, creating the perfect atmosphere for your gathering. We can customize the setting to match your theme, ensuring a memorable backdrop for your event.

Dedicated Service: Our attentive staff will be at your service, providing a seamless dining experience. From the moment you arrive until your last bite, we’ll ensure every detail is taken care of.

Wine Pairing: Enhance your meal with our carefully curated wine selections. Our sommelier can recommend the perfect pairings to complement your menu, elevating your dining experience even further.

Custom Touches: Whether you desire floral arrangements, personalized place settings, or entertainment options, we’re happy to accommodate special requests to make your event truly unique.

Menu 1
3 course

Sit down menu £50 per person
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Menu 2
5 courses

Sit down menu £80 per person

Selection of canapés
1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche 
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

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The Cumbrian Chef At Your Table
We are providing exceptional catering solutions to a number of clients.
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Services

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits

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