Within the business ecosystem, successfully running events is essential for maintaining relationships, winning over clients, and enhancing team motivation. Be it a civil lunch in the office, a conference, or a high-scale networking event, the food and service have a large impact on the guest’s overall experience. This is where Cumbria Catering Solutions establishes itself by providing top-of-the-line business catering solutions that guarantee smooth business events along with satisfied guests.

Why Business Catering Should Be a Priority

A well-catered event is more than just filling bellies; it’s about crafting a lasting impression. High-quality catering serves the primary purpose and goes another step further by making every guest feel valued and conveying the hosts’ attention to detail. Some of the most important advantages of professional corporation catering are as follows:

What are the unique features of Cumbria Catering Solutions?

At Cumbria Catering Solutions, we boast of our excellent catering services for all types of businesses. Our chefs, great ingredients, and perfect service make us stand out from others. Here is the reason we are trusted by many businesses:

  1. Menus Tailored to Your Business

Every business event has unique requirements that need custom catering solutions. We help plan the event by providing fully customisable menus to suit the type of event, the preferences of the guests, and even the dietary needs. Whether it is sophisticated canapes or extensive buffets, we can satisfy all preferences.

  1. Seasonal Ingredients from Local Producers

We aim to provide quality catering services, and that starts with quality ingredients. We source high-end local products to prepare outstanding meals that leave a mark.

  1. Exceptional Staff

Every event is handled with care and attention to ensure a seamless operation. Our professional staff handles everything from the budget and dining services to set up, and we provide courteous service throughout.

  1. Dependability and Adaptability

We know that business schedules do not always go as planned. That is why we have flexible catered services to meet last-minute requests and even last-minute changes.

Finding the Right Business Catering Near Me.

If you are looking for business catering services Cumbria Catering Solutions is the answer. As one of the leaders in catering services, we ensure all sorts of events are executed without a hitch. From formal boardroom breakfasts to company luncheons and everything in between, our culinary skills and love for cooking put magic in each meal we serve.

Some of the Business Catering Services We Offer Include:

Wrapping Up

For my events or business catering near me, Cumbria Catering Solutions is an unparalleled option for businesses that require quality, professionalism, and exceptional service. Our dedication to sourcing fresh ingredients, having prepared menus, and superb execution guarantees that your corporate events are memorable. Let us handle the catering so that you can put your full attention in ensuring the success of the event.

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits