Catering is one of the prerequisites of any event planning since it is a basic necessity of man. In each occasion like a wedding and business conference, the use of food and drink is essential in defining the event. However, certain executive catering services can cost several hundreds, if not thousands of pounds and are more glamorous like richly decorated limousines. Therefore, it is possible to identify this question as the most appropriate for concluding the concept of the most pricey kind of catering. From the simplest of cooks employed by families to large-scale catering services for various occasions, we will discuss all the luxury catering services, why they are expensive, and why individuals are willing to spend their hard-earned cash to part with their cash for deluxe culinary exclusive cuisines.

Private Chef Catering: What is Most Superior

Among the most expensive services available is hiring the services of a private cook. Rather than specific meals being prepared at one time with others in advance, the service of a private chef or personal cook offers the best quality of meals. Such chefs are normally Michelin-starred and develop a personalized menu with excellent products.

A private chef service includes:

Luxury Banquets and High-End Events

Luxury banquets are attributed to all forms of glamour such as weddings, palatial events, and big company dinners. These events demand the best of services and great taped menus that can be associated with the class.
What makes them so costly?

This type of catering can cost between £150 and £500 per head, which makes Weddings the most expensive catering taste.


Destination Catering – Luxury Dining in Exotic Locations

Some clients consider fine dining for their event to be held in some particular areas, which makes the services to be provided by the catering service providers to be expensive. It refutes itself by transporting chefs, staff, and perishable commodities, such as foodstuff to a private island, luxury yacht, or an isolated estate.

What makes it expensive?

Paying employees to travel to particular destinations to procure fresh food also raises costs.

All in all, destination weddings with full-service catering can cost more than £200,000. Which puts this service in the category of exclusive services for the wealthy.

Caviar and Champagne Catering – The Ultimate Indulgence

The catering services provided here are definitely on a higher level – people can order caviar and champagne catering services. It also comprises such delicacies as caviars and champagne of the vintage. Which are traditionally offered at the parties of the elite and representatives of the business circles.

When it comes to price, some of the caviars that are most costly include the following:

Hiring the best caviar and serving luxury champagnes such as Dom Perignon. Cristal to guests cost the price that can amount to £50000 for an individual banquet. In this case, the preference will go to the themed catering and presentation of food. As an experience rather than an orientation on the food itself.

Popular themed catering ideas include:

Specified celebrity chef performances where guests sit down and watch live cooking performances.
Nights that involve the use of exotic dining modes can range from £ 100, 000 to over £ 1, 000, 000 given the scale of the occasion.

Why Do People Pay for Luxury Catering?

It is, therefore, rather curious why people are willing to spend a lot of money on catering. The following are the main reasons:

Wrapping Up – The Height of Luxury Catering

Among all the available types of catering services. Private chefs, luxury banquets, destination catering, caviar and champagne events, and themed dining are considered to be the most expensive. Both offer very good levels of privacy, elegance, and personalization. Cumbria Catering Solutions UK is a company that provides luxury catering services in the UK for all events and occasions. From a fine dinner for two or a large festive event. We guarantee to deliver taste and quality in each portion.

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Menu 1
3 course

Sit down menu £50 per person

Starters

1. Marinated courgette & heirloom tomato Salad served with toasted pine nuts, basil pesto & crispy feta  (V,VE+)

2. Salmon & smoked salmon fishcake dressed watercress hollandaise sauce

3. Chicken liver parfait served with local chutney, dressed mixed leaves crisp crostinis.

Main course

1. Braised blade of beef served with horseradish mashed potato, maple glazed root vegetables bourguignon sauce

2. Pan roasted sea bass fillets served with olive oil crushed potatoes, wilted spinach & a mussel veloute

3. superfood salad consisting of roasted butternut, buckwheat, crumbled feta, fresh pomegranate seeds & harissa mayo

Desserts

1. Glazed Tart au Citroen served with a raspberry sorbet & fresh mint

2. Set Chocolate tart, raspberry gel toasted pistachio

3. Classic sticky toffee pudding served with butterscotch sauce and vanilla ice cream

Menu 2 5 courses £80ph

Selection of canapés

1.Goats Cheese & Red Onion Tart
2.Roasted Red Pepper Vol Au Vent
3.Three Cheese Quiche
4.Wild Mushroom Tart
5.Minted Pea & Ham Tartlets
6.Beef Bourguignon
7.Chicken & Mushroom Vol au Vents

Starters

1. pressing of ham ham hock served with homemade pickled vegetables toasted sourdough

2. Wild mushroom bruschetta served on toasted sourdough, blue cheese sauce

3. Classic Crayfish cocktail served on bed of iceberg lettuce buttered brown bread

4. Chefs French onion soup served with gruyere cheese crouton

Main course

1. 8oz ribeye steak served with hand cut chips, confit mushroom & tomatoes, rocket & Parmesan salad pepper sauce

2. Butternut & sweet potato wellington served with wilted spinach sage & onion veloute

3. Pan roasted hake wrapped in served on a chickpea & tomato cassoulet

Desserts

1. classic sticky toffee pudding served butterscotch sauce & vanilla ice cream

2. Strawberry & Prosecco cheesecake

3. warm treacle tart served with clotted cream

4. selection of cheese & biscuits